![]() Cosmic Wings and Neighborhood Wings are ghost kitchens operated by Applebee's.Conviction Chicken is a ghost kitchen operated by TGI Fridays.Burger Den and Melt Down are ghost kitchen brands owned and operated by Denny's.The following are virtual restaurants known to use ghost kitchens. Several virtual restaurant brands have associated brick-and-mortar locations. ![]() The companies were found to be operating several virtual brands which sold similar or identical food to their more popular high-street brands. In the United Kingdom, restaurant operators The Restaurant Group and Casual Dining Group were criticised over a lack of transparency regarding virtual restaurant brands. Several 2015 news articles found some "ghost restaurants" operated as unregulated, unlicensed standalone entities or as "fronts" for restaurants that may have health code violations. Ghost restaurants have been criticized for their unpleasant working conditions and cramped, windowless kitchen spaces. They can track the popularity of items, wait times, and customer feedback via ratings and adjust their menus accordingly. The online nature of ghost kitchens makes it possible for virtual restaurants to track customer data and analytics through the food ordering process and make data-driven decisions. Menus can be adjusted to match current trends or target multiple demographics with a variety of cuisines. The lack of a physical location allows companies to experiment with new menus, brands, and concepts with ease and low risk. Virtual restaurants are intended for people looking for culinary foods and convenience, often locally or close to them. Food can be prepared by specialty chefs or any range of cooks. The strategy of having multiple brands and cuisines can target a broader range of customers. Ī typical virtual restaurant location is able to accommodate the preparation of several different types of cuisines. Virtual restaurants rely on their own delivery drivers or third-party delivery apps such as Grubhub, Uber Eats, Postmates and DoorDash to deliver food to customers. Virtual restaurants also save money by avoiding dine-in service through reliance on delivery service. Virtual restaurants are set up within existing restaurants, allowing businesses to cut costs by sharing space. Ghost kitchens helped brick-and-mortar restaurants recoup their losses and minimize employee layoffs by allowing them to prepare food for multiple brands and keep themselves in business. At the same time, demand for home delivery of food expanded as people were required to stay at home. Virtual restaurants gained significant notice during the COVID-19 pandemic in 2020, when many restaurants were either completely idled due to restrictions on public dining, or curtailed significantly as very low numbers of patrons were permitted to be served on-premises even as the situation recovered. With the rise of urbanization the demand for food delivery services has surged, resulting in a shift from traditional dining experiences to ordering food online. The ghost kitchen's lack of a retail presence allows for multiple restaurants and brands to buy into it. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. ( September 2022) ( Learn how and when to remove this template message)Ī virtual restaurant in Columbus, Ohio in 2020Ī virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject.
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